Cook Yumm Motidana (Sabudana) – Premium Tapioca Pearls | Gluten-Free Energy Food
₹90.00
Enjoy the purity and nutrition of Cook Yumm Motidana (Sabudana), premium quality tapioca pearls that are easy to cook, naturally gluten-free, and an excellent source of instant energy. Perfect for fasting recipes, khichdi, vada, kheer, and healthy snacks, Cook Yumm Motidana delivers superior taste and texture in every meal.
| Weight |
500g |
|---|
Cook Yumm Motidana – Premium Tapioca Pearls for Delicious & Healthy Meals
Cook Yumm Motidana is made from carefully processed, high-quality tapioca starch to provide uniform, non-sticky pearls that cook beautifully every time. Whether you’re preparing traditional fasting recipes or everyday meals, these premium sabudana pearls offer excellent taste, texture, and nutrition.
Rich in carbohydrates and easy to digest, Motidana provides a quick source of energy, making it an ideal food during fasting periods and active lifestyles. Its soft and fluffy texture after cooking makes it perfect for a variety of sweet and savory dishes.
From classic Sabudana Khichdi to crispy Sabudana Vada and creamy Sabudana Kheer, Cook Yumm Motidana helps you create delicious recipes effortlessly.
Why Choose Cook Yumm Motidana?
- Premium quality tapioca pearls
- Naturally gluten-free
- Easy to cook and digest
- Excellent source of instant energy
- Ideal for fasting and vrat recipes
- Soft and fluffy texture after cooking
- Hygienically processed and packed
- Suitable for sweet and savory dishes
Product Highlights
✔ Premium Quality Motidana
✔ Made from Tapioca Starch
✔ Gluten-Free Food
✔ Instant Energy Source
✔ Easy to Cook
✔ Ideal for Fasting Foods
✔ Hygienically Packed
✔ 100% Vegetarian Product
Premium Quality Tapioca Starch (Sabudana)
- Provides quick energy
- Naturally gluten-free
- Easy to digest
- Suitable for fasting diets
- Can be combined with nuts and vegetables for balanced meals
- Supports active lifestyles
For Sabudana Khichdi
- Wash the motidana thoroughly under running water.
- Soak in water for 4–6 hours or overnight.
- Drain excess water and allow the pearls to soften.
- Cook with peanuts, potatoes, curry leaves, and spices.
- Serve hot with coriander and lemon.
For Sabudana Vada
- Mix soaked motidana with mashed potatoes, peanuts, and spices.
- Shape into patties and deep fry until golden brown.
For Sabudana Kheer
- Cook soaked motidana in milk with sugar.
- Add cardamom and dry fruits for extra flavor.
- Sabudana Khichdi
- Sabudana Vada
- Sabudana Kheer
- Fasting Meals
- Healthy Snacks
- Desserts and Puddings
- Store in a cool and dry place.
- Keep away from moisture and humidity.
- Keep in an airtight container after opening.
- Avoid direct sunlight.
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