Cook Yumm Sabudana (Tapioca Pearls / Sago) – Premium Quality Gluten-Free Energy Food
₹90.00
Enjoy the goodness of premium quality Cook Yumm Sabudana, made from carefully processed tapioca starch to deliver superior texture and taste. Naturally gluten-free and easy to digest, sabudana is an excellent source of quick energy and is perfect for fasting recipes, khichdi, vada, kheer, and healthy snacks.
| Weight |
500g |
|---|
Cook Yumm Sabudana – The Perfect Choice for Fasting and Everyday Nutrition
Bring home the purity and quality of Cook Yumm Sabudana (Tapioca Pearls), carefully selected and hygienically packed to ensure freshness in every pack. Known for its light texture and quick energy release, sabudana is widely used in Indian kitchens for fasting meals and delicious everyday recipes.
Its soft and fluffy texture after cooking makes it ideal for preparing traditional dishes like Sabudana Khichdi, Sabudana Vada, Sabudana Kheer, and many innovative snacks and desserts.
Naturally gluten-free and easy to digest, Cook Yumm Sabudana is suitable for all age groups and is a staple ingredient during festivals and fasting periods.
Why Choose Cook Yumm Sabudana?
- Premium quality tapioca pearls
- Naturally gluten-free
- Easy to digest and light on the stomach
- Excellent source of quick energy
- Ideal for fasting recipes
- Hygienically processed and packed
- Soft and non-sticky texture after cooking
- Suitable for both sweet and savory dishes
Product Highlights
✔ Premium Quality Sabudana
✔ Gluten-Free Food
✔ Easy to Cook
✔ Quick Energy Source
✔ Ideal for Fasting Recipes
✔ Soft & Fluffy Texture
✔ Hygienically Packed
✔ 100% Vegetarian Product
Premium Quality Tapioca Starch (Sabudana)
- Provides quick and sustained energy
- Naturally gluten-free
- Easy to digest
- Suitable for fasting diets
- Can be combined with nuts and vegetables for balanced meals
- Ideal for active lifestyles and festive fasting periods
For Sabudana Khichdi
- Wash sabudana thoroughly under running water.
- Soak in water for 4–6 hours or overnight.
- Drain excess water and allow pearls to become soft and fluffy.
- Cook with peanuts, potatoes, curry leaves, and mild spices.
- Serve hot with lemon and coriander.
For Sabudana Vada
- Soak sabudana and mix with mashed potatoes, peanuts, and spices.
- Shape into patties and deep fry until golden brown.
For Sabudana Kheer
- Cook soaked sabudana with milk and sugar.
- Add cardamom, dry fruits, and saffron for enhanced flavor.
- Sabudana Khichdi
- Sabudana Vada
- Sabudana Kheer
- Fasting Meals
- Healthy Snacks
- Desserts and Puddings
- Store in a cool and dry place.
- Keep away from moisture and humidity.
- Transfer to an airtight container after opening.
- Avoid direct sunlight.
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