Cook Yumm Premium Sewai (Vermicelli) – Roasted Fine Seviyan for Sweet & Savory Recipes
₹45.00
Prepare delicious desserts and traditional dishes with Cook Yumm Premium Sewai (Vermicelli). Made from premium quality ingredients and hygienically packed for freshness, these fine and flavorful seviyan are perfect for kheer, sheer khurma, upma, and a variety of Indian recipes.
Cook Yumm Premium Sewai (Vermicelli)
Bring home the authentic taste of traditional Indian cooking with Cook Yumm Premium Sewai. Made using carefully selected ingredients and processed under hygienic conditions, our vermicelli delivers superior texture, taste, and consistency in every dish.
Whether you’re preparing festive sweets like Seviyan Kheer and Sheer Khurma or savory dishes such as Vermicelli Upma and Pulav, Cook Yumm Sewai cooks evenly and absorbs flavors beautifully, making every meal memorable.
Its fine texture and premium quality make it suitable for daily cooking as well as festive occasions.
Why Choose Cook Yumm Sewai?
✔ Premium quality vermicelli
✔ Fine texture and superior taste
✔ Ideal for sweet and savory recipes
✔ Quick and easy to cook
✔ Hygienically packed for freshness
✔ Suitable for festivals and daily meals
✔ Consistent cooking quality
✔ Loved by the entire family
Product Highlights
- Premium Quality Product
- Fine and Long Vermicelli Strands
- Hygienically Packed
- Quick Cooking
- Rich Taste and Texture
- Suitable for Multiple Recipes
- Vegetarian Product
- Perfect for Festivals and Special Occasions
- Refined Wheat Flour (Maida)
- Edible Vegetable Oil
- Permitted Food Ingredients
Contains Wheat Ingredients.
| Nutrient | Amount |
|---|---|
| Energy | 360 kcal |
| Protein | 11 g |
| Carbohydrates | 74 g |
| Total Fat | 2 g |
| Dietary Fiber | 3 g |
| Sugar | 1 g |
| Sodium | 5 mg |
For Sewai Kheer
- Roast the vermicelli lightly in ghee if desired.
- Add to boiling milk and cook until soft.
- Add sugar, dry fruits, and cardamom.
- Serve hot or chilled.
For Sheer Khurma
- Roast vermicelli in ghee.
- Add milk, dates, nuts, and sugar.
- Simmer until creamy and aromatic.
For Vermicelli Upma
- Roast vermicelli until golden.
- Cook with vegetables and spices.
- Serve hot as a nutritious breakfast.
- Store in a cool and dry place.
- Keep away from moisture and direct sunlight.
- Transfer to an airtight container after opening.
- Seal properly after each use to maintain freshness.
- Seviyan Kheer
- Sheer Khurma
- Vermicelli Upma
- Sweet Dishes
- Breakfast Recipes
- Festival Desserts
- Snacks and Light Meals
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